Commis Chef / Chef de Partie (CDP) / Cook - Luxury Hospitality in Bali

Join Baes Hospitality Pte Ltd and elevate your culinary career in the heart of Bali’s most vibrant and luxurious hospitality destinations! We are seeking passionate Commis Chefs, Chefs de Partie (CDP), and Cooks to become part of our dynamic kitchen team, deliver exceptional dining experiences at our prestigious hotels in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung.

As a Commis Chef, Chef de Partie, or Cook, you will be at the heart of our culinary operations, preparing and cooking a variety of dishes with precision and creativity. Our kitchens are equipped with state-of-the-art tools and software, including modern ovens, grills, and fryers, as well as kitchen management systems like Kitchen Display System (KDS) and Point of Sale (POS) systems. You will work closely with our executive chefs and sous chefs to ensure that our dishes are prepared to the highest standards of quality and safety.

Baes Hospitality is a leading hospitality company in Bali, known for its commitment to excellence and innovation. We offer a competitive salary of Rp 2,500,000 - Rp 3,000,000 per bulan, a comprehensive benefits package, and opportunities for professional growth and development. Join us and be part of a team that is dedicated to creating unforgettable dining experiences for our guests.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of dishes according to recipes and standards, ensuring quality and consistency.
• Assist the executive chef and sous chefs in managing the kitchen operations and ensuring smooth workflow.
• Maintain cleanliness and hygiene standards in the kitchen, adhering to health and safety regulations.
• Use kitchen management systems like Kitchen Display System (KDS) and Point of Sale (POS) systems to manage orders and inventory.
• Participate in kitchen meetings and training sessions to stay updated on new recipes, techniques, and industry trends.
• Collaborate with the kitchen team to ensure that dishes are prepared efficiently and to the highest standards of quality.
• Adhere to food safety and hygiene regulations, including proper food handling, storage, and preparation.
• Work in a fast-paced environment, managing multiple tasks and priorities to ensure that dishes are prepared and served on time.

🎓 Kualifikasi & Syarat

• Minimum 1-3 years of experience as a Commis Chef, Chef de Partie, or Cook in a professional kitchen.
• Strong knowledge of culinary techniques, ingredients, and food safety regulations.
• Ability to work in a fast-paced environment, managing multiple tasks and priorities.
• Good communication and teamwork skills, with the ability to collaborate with the kitchen team and other departments.
• Familiarity with kitchen management systems like Kitchen Display System (KDS) and Point of Sale (POS) systems.
• Ability to work flexible hours, including evenings, weekends, and holidays, as required by the hotel.
• Passion for food, creativity, and a commitment to delivering exceptional dining experiences.
• Valid food handler certification or equivalent.

🛠️ Keahlian

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