Assistant Cook

Join JR Foods Pte. Ltd. as an Assistant Cook and become part of a dynamic culinary team in the heart of Bali! We are seeking a passionate and detail-oriented individual to assist in the preparation of high-quality dishes in our bustling kitchen. This role offers a unique opportunity to work in a vibrant and diverse environment, contributing to the creation of delicious meals that cater to a wide range of customers.

As an Assistant Cook in Badung, you will play a crucial role in ensuring that our kitchen runs smoothly and efficiently. You will work closely with the head chef and other team members to prepare ingredients, cook dishes, and maintain a clean and organized workspace. This position is perfect for someone who is eager to learn and grow in the culinary industry, with opportunities for career advancement and skill development.

JR Foods Pte. Ltd. is a well-established company with a strong reputation in the food service industry. We pride ourselves on our commitment to quality, innovation, and customer satisfaction. By joining our team, you will be part of a company that values its employees and invests in their professional growth.

📋 Tanggung Jawab Pekerjaan

• Assist the head chef in preparing and cooking a variety of dishes according to recipes and standards.
• Maintain a clean and organized kitchen workspace, including cleaning utensils, equipment, and work areas.
• Follow food safety and hygiene protocols to ensure the safety and quality of the food prepared.
• Stock and manage inventory of ingredients and supplies.
• Assist in the preparation of daily and weekly meal plans, considering dietary restrictions and preferences.
• Work efficiently and accurately to meet production targets and deadlines.
• Contribute to a positive and collaborative team environment.
• Learn and apply new culinary techniques and skills to improve the quality of the dishes prepared.

🎓 Kualifikasi & Syarat

• Minimum 1 year of experience as an assistant cook or similar role in a food service establishment.
• Familiarity with basic cooking techniques and kitchen equipment.
• Good knowledge of food safety and hygiene practices.
• Ability to work in a fast-paced and physically demanding environment.
• Strong attention to detail and ability to follow recipes and standards accurately.
• Good communication and teamwork skills.
• Ability to lift and carry up to 20 kg.
• Familiarity with using kitchen software or tools like QuickBooks for inventory management.

🛠️ Keahlian

Lowongan Terkait